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Poultry Dish
Zha ru ge
at Tai Ping Koon Restaurant
Hong Kong, China
Recommended by Time Out Hong Kong and 8 other food critics.
A.Pi
Recommendations
"Their signature dish is the roasted young pigeon. Even if that’s all you ever order when you’re here, you’ll still leave happy every time."
"You should also try their fantastic roasted pigeon which is humongous compared to the pigeons serve in Jakarta, it was as big as a chicken and oh so finger-licking good."
"Serving the best roast pigeon EVER. The food is so flaming good you just really need to go there and try it for yourself."
"Iconic Hong Kong Restaurants: Tai Ping Koon Restaurant - The pigeon with sweet sauce that perfectly balances to the meat is reportedly as excellent as it was decades ago."
"The pigeon is sweet and meaty, and the sauce comes with pigeon innards tied up together. Yum!"
"Hong Kong’s Oldest Restaurants and Why We Love Them: Tai Ping Koon - Must-eats include grilled pigeons."
"The Roast Pigeon was absolutely divine. It was tender, gamey and flavourful all at once."
"We chose the roasted pigeon in "Swiss" sauce. The pigeon's perfectly cooked, crispy skin, tender and juicy meat, flavorful sauce... and I did the unthinkable... I sucked the brain of the roasted pigeon in public. Yum!"
"The main reason why we came here was to sample the roasted pigeon. The pigeon is roasted whole and the skin was nicely glazed and evenly roasted and served with a sweetish soy sauce. I had a good gnaw at it, and it was good."