Rebecca Arnold

"It has (in my opinion) the best chimichurri sauce in town and serves a free empanada on arrival – winner!"

Eat Rio

"Everything I had here was fantastic – incredible Bife de Chorizo, the best chimichurri I ever had."

Túlio Bragança

"The highlight is great chimichurri sauce: thick, well seasoned and nothing spicy."

Lola Mendoza

"I dare to say that the best chimichurri (not the criolla) I have tried since I live here is in the Peña. With just the right touch of spice: it feels, but does not burn."

Audrey Golden

"Chimichurri is an Argentinean sauce for grilled meats, typically made with some combination of parsley, garlic, salt, pepper, red wine vinegar, and oregano. We had some delicious examples at Parilla Pena."

Anna Sarjeant

"Offering fantastic cuts for almost half the price you would find anywhere else in the city, locals flood here for the wholesome food and homemade chimichurri."