"As for the sweet part, you'll be conquered by their picarones, well fried and not oily yet intense."
"Gastón shines with these picarones with chancaca honey. Of all the desserts you could ask for, please be sure to try these incredible picarones."
"One of my favourite Peruvian desserts - crispy outside and fluffy inside."
"For dessert, we all shared a plate of picarones, deep-fried beignets/doughnuts made of pumpkin, sweet potato, and sweet spices like cinnamon and clove. They were fresh and light, with most of its sweetness lent by the generous pouring of miel (molasses syrup). It was a perfect end to our lunch."