Anthony Rahayel

"The hummus is served hot, different than all other Lebanese restaurants. It is soft and tender, and tastier than any other you can have around town. Grilled warm meat mixed with fried pine nuts adds a perfect heavenly touch."

Danielle Issa

"We started with the hummus and pine nuts, a thick blanket of sautéed slivered almonds and pine nuts atop a creamy bed of chickpea purée. Paired with the walnut-intensive and delightfully spicy muhammara, it is a match made in heaven."