"Eggplant, laban, shrimp, garlic, fried bread, pine nuts. A firm, full-bodied laban, that ties this blend of tasty ingredients all together. Wow!"
"Hummos, what a Hummos, a creative piece of art! A smooth paste of passionate wonders mixed with lemon and olive oil carved around perfectly cooked chickpeas."
on Hummus
"One of my favorite dishes tonight. I'm really speechless. I'm lost for words that best describe how good the food is."
on Kibbeh
"Seafood Baklava: This was a masterpiece. An awesome and mouthwatering creation, which makes me want to come again and again just to taste this fairy tale dish. Imagine our famous baklava, lightly sweet, rolled piece-by-piece, and filled with salty seafood."
on Baklava
"Eggplant, laban, shrimp, garlic, fried bread, pine nuts. A firm, full-bodied laban, that ties this blend of tasty ingredients all together. Wow!"
on Fatteh
"Tonight's experience was more than perfect. Fattouch is served with fried dumplings, calamari and shrimp. A new approach to our authentic Lebanese salad."
on Fattoush
"Babel Bay and is known for shrimp fatteth. The shrimp was jumbo and grilled to perfection. They were tender and juicy with a crisp bite. The pita fried perfectly with an airy crunchiness. The chickpeas were warm, moist and melted in your mouth."
on Fatteh
"Prepare to be drawn into a trance of savoury delights and the ambience at Zaitunay Bay, as you sip on to some excellent spirit and wines! Bites to Die For: Shrimp fatteh."
on Fatteh
"The menu offers an innovative and unique approach to Lebanese Cuisine with maritime-inspired touches. Enjoy scrumptious dishes such as the fattet Shrimp."
on Fatteh
"Babel Bay remains a place of authenticity with rejuvenated senses. Enjoy scrumptious dishes such as the seafood Baklava."
on Baklava