Keith Kim

"People enjoy the thick milky soy broth along with the delicious noodles. This dish is perfect for vegetarians in Korea. If you’re looking for a famous restaurant to eat kongguksu, try Myeongdong Gyoja."

Leslie Patrick Moore

"Choose from kalkuksu, bibimkuksu, kongkuksu (cold soybean soup with noodles), and mandu. Since 1966, the restaurant has offered only these four items, meaning Myeongdong Kyoja has perfected them."

Woon Yien

"Myeongdong Kyoja has been around for more than 40 years. Try out their kongguksu (noodles in cold soybean broth) in the summer time!"

Urban Journey

"You can choose between three noodle dishes, including their classic kongguksu (cold bean noodles). Affordable and delicious, this is the place to try your hand at a longtime favorite dish of Koreans."