"This famous Taksim institution, established in 1960 and housed in a smart but historic building, specializes in the bites others disdain and if you fancy tripe, lamb's head, brain or trotter soup, this is the place to head for."
"Tripe soup and grilled lamb intestines are very popular foods after the nights of alcohol drinking. You can find these foods in the locals of Istanbul, but I would like to recommend you Lale İşkembecisi, which is more than 50 years old."
"Lale - located in a restored 300-year-old building - is a classic in Beyoğlu for İşkembe (tripe) lovers."
"Kuzu Kelle is definitely the best here. Soft on the inside and crispy on the outside."
on Kuzu kelle
"Finishing the Saturday drinking with your friends by polishing it with Tripe Soup is a classic. Lale İşkembecisi is one of the well known restaurants and its close proximity to Taksim, İstiklal Avenue, makes it a common destination."