Jennifer Che

"The fish was extraordinarily fresh."

Ethan Rosch

"The sashimi at Kyube is THAT much better then any other we’ve ever had."

Arthur Che

"The first thing served when we sat down was this suzuki salad - small strips of suzuki sashimi with a touch of wasabi and some ponzu-type sauce. Very light flavor and a pleasant start to get the night going."

Marianne Rogerson

"It doesn’t get any fresher than that."

Jonathan Spira

"Each taste sensation will be better than the one that preceded it."

Andrea Hoffman

"It was very good."

John Sloan

"The raw fish with tiny bits of wasabe, ginger, and soy sauce were the freshest and most tender fish I think I’ve ever eaten, recent experience included."

Kayla Abe

"No stray chunks of fat, but rather a perfectly marbleized cut that melted in my mouth faster than I was able to assess where on a scale of amazing to extraordinary this sashimi placed."

Liao Yusheng

"Thinly sliced white fish sashimi that you wrap around thin scallion stalks was a revelation."