Leslie Tay

"The dry version has got more kick from the sticky thick gravy that covers all the bee hoon. One thing that really did stand out though was the chilli sauce with chinchaluk (shrimp sauce). Now this chilli really did redeem the situation as I really got a real savoury and spicy kick out of it."

Simon Koh

"Our bowl of Sliced Beef Noodles ($4) came with springy rice noodles topped with a thick and savoury gravy and a generous amount of beef slices. With some calamansi juice and home-made chilli, each mouthful became a lot more robust and complex."

Zach Chia

"I ordered a bowl of beef and assorted parts (tendons, innards etc), I like those funny parts. Definitely a must try."

Singapore Best Foods

"Kheng Fatt is well-known for their beef noodles as it comes with thick, sensuous gravy together with chewy and spongy beef balls. Its origins can be traced back to Odeon Cinema at North Bridge Road and is a must-try for beef lovers as their beef is thinly sliced to perfection."

U Make Me Hungry

"The grated peanuts had given an extra texture to the palates and some preserved vegetables had added a twist to its sweet tasty sauce. Perhaps this is the best drier version of beef noodle I had in Singapore."

Ho Pei Ying

"There are a lot of good eats at Golden Mile Food Centre, but I’m always frequenting this beef noodles stall because the gravy is really good. Go for the dry one, as the gravy is really smooth. The flavours are not strong, but it’s tasty. Beef is tender and they offer a good portion for the price."