Parmesh Shahani

"His phirni is simply to die for, as is everything else – but more than the taste, it’s the overflowing dildaar spirit that remains etched in memory long after."

Meeta K. Wolff

"Do order the firni – a silky smooth rice custard cooked with milk and almonds and decorated in extravagant silver paper. It’s out of this world."

HolidayIQ

"Do save some space for the sinfully thick phirni to complete your meal."

Kalpana Sunder

"The rasmalai and gajjar ka halwa here are divine. So is the phirni (rice and milk dessert), sweet and feather light on the tongue."

Sona Bahadur

"Save some room for the phirni, sinfully thick, with the consistency of freshly made fudge."

Shailaja Desai

"And yes of course one could not leave this place without sampling the ever so famous Phirni."

Holidify

"Don’t leave without tasting their phirni. This creamy delicacy is served in earthen pots and will definitely leave you asking for more."

Sudip Dey

"You are advised to end your lunch or dinner session with the mouth-watering phirni served here in earthen bowls."

Natasha Anchees

"Tip: Save room for the Phirni!"

Indian Food Freak

"The final highlight on my thali was the dessert, phirni served chilled in earthen bowls. A refreshing and sweet way to end my mission at Kesar da dhaba."