Odilia Winneke

"Made of small-sized soybeans, this Krepik has a rather rough texture and it's really crunchy. The savory flavors get stamped to your tongue pretty quickly. You can fell the the dots of citrus leaves, but not more than necessary. Wow, you'll want to eat the whole package, cause they are so crunchy and delicious, a true joy."

Oleh-Oleh Khas

"Wrapped in a mixture of flour and eggs, this Keripik is super crunchy and feels great on your tongue. Munch these delicious crackers with joy."