Clarissa Palisoc

"Imagine, fall off the bone pork belly marinated and slowly cooked in a very flavorful adobo sauce - ohhh it was a crowd favorite. The meat was so tender that you can even use a spoon to cut a piece!"

Yani Metrado

"If that is the case then we should be eating this frequently - Crisp pork adobo with lots of garlic!!!!! It truly exudes with deep flavor and aroma perfect even for a plain steamed cup of rice."