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Beef Dish
Steak Diane
at Brennan's
New Orleans, United States of America
Recommended by Dan Myers and 1 other food critic.
Recommendations
"The steak Diane was two perfectly cooked filet mignon medallions, cooked tableside and topped with mushrooms and marchand de vin, served with two fried eggs."
"The Steak Diane is served with two eggs any style and Duchess Potatoes. It was a delicious, filling meal, and my daughter and I loved watching it being prepared tableside."