"Close to the platonic ideal: chile-rubbed, fire-roasted goat-dampened at the last second with a clear, concentrated broth flavored with cloves, tomatoes and a dozen other things. It was swooningly good."
"It’s best eaten by first scooping the meat up with a tortilla chip and then dipping it into the broth — delicioso!"
on Birria
"Close to the platonic ideal: chile-rubbed, fire-roasted goat-dampened at the last second with a clear, concentrated broth flavored with cloves, tomatoes and a dozen other things. It was swooningly good."
on Birria
"Birriería las Nueve Esquinas is a favorite spot for the spicy, slow-cooked meat stew typically made with lamb or (more commonly in Guadalajara), goat."
on Birria
"Birría (goat stew) is a Jalisco specialty dish and one of the best birrierías in the city is Birriería de Nueve Esquinas."
on Birria
"Las 9 Esquinas is the perfect place to sample traditional birria (goat prepared with different sauces)."
on Birria
"In this quaint section of "The Pearl of the West," Las 9 Esquinas is worth a visit as for the succulent tacos de birria made from goat."
on Birria
User comments
"They are the most renowned restaurant for making birria de chivo, the owner is always present checking on the quality of the service and food that is served. And when you try it you can feel the freshness of it as you can also see the kitchen from her they are serving everything. They have handmade tortillas a huge molcajete with traditional salsa and you can see all the process And besides all that, their quesabirrias taste amazing!!!"