"In Kamilos 333 they are experts in the preparation of Carne en su jugo since 1975. Here you will find two presentations of this dish consisting of meat stewed in its juice accompanied with beans from the pot, bacon, onion and a mixture of herbs."
"The Carne en su jugo is excellent."
"There are a lot of restaurants that specialize in this dish, if you ever visit Guadalajara, Jalisco, visit Kamilos 333, this has been a favorite restaurant of my family since I was a kid."
"Fermín Camarena Meillon, owner of Kamilos 333, one of the most famous local in Santa Tere, recognized for its tasty "Carne en su jugo", one of the most famous dishes of the Tapatian cuisine."
User comments
"The best carne en su jugo in its original city"