Leslie Tay

"The sliced beef was nice and very tender. Tina tells us that all the beef is still sliced by hand and no tenderizer is used. The stewed beef and tripe were both very good. I am glad that Tina is ensuring that future generations will still get to savour their age old recipe."

Alvin Lim

"We had not been there for almost a year and I was looking forward to sampling the beef noodle there again. The beef noodle is served with crushed peanut and preserved vegetable. Best of all, they offer almost all of the organs, which I enjoy."

Alexis Mu Qin Toh

"It is smooth and flavourful. The beef is cooked just right, boasting a tender texture. Crushed peanuts and pickled vegetables are also added to give the dish a nice crunch."

Medium Rare... And Others

"If you prefer dry, I am glad to let you know the sauce is very rich. Both of them are very tasty! No wonder, as the soup is home-made, boiled for 24 hours with herb base. The chillies are good as well. The beef is one of the most tender ones we've tried."

Nicole-Marie Ng

"The robust soup tastes like its been stewing for days in a bubbling pot and the silky noodles slide easily down the throat. Each cut of beef is also incredibly tender – you won’t find yourself chewing for an eternity only to have to spit a sinewy piece of meat out."

Raevian Lee

"Overall, the impression is one of artful balance in the flavour and texture of the beef noodles."

Esther Au Yong

"Our favourite item was the beef broth, which was light yet flavourful. A senior staff member advised us to enjoy it with a squeeze of lime. Fortunately, we took his advice and the lime juice certainly added a nice zing to the Vietnamese pho-like soup."