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Stew
Cioppino
at Atlantic Fish Co.
Boston, United States of America
Recommended by Serious Eats and 3 other food critics.
Recommendations
"Since opening in 1978, Atlantic Fish has been a favorite of both locals and tourists alike, offering classics from award-winning New England Clam Chowder to more adventurous items such as San Francisco Cioppino."
"One of Back Bay's go-to restaurants, with prime people watching on the outdoor patio and an interior meant to evoke a classic cruising vessel. Bread-bowl clam chowder, cioppino."
"At Atlantic Fish the staple is, not surprisingly, seafood, and the menu changes daily. Try favorites like the San Francisco-style cioppino."
"I had tasted this dish back in the fall in Boston at a great seafood restaurant called Atlantic Fish Co. The menu described it as: San Francisco Cioppino: with lobster, shrimp, clams, fish scallops and mussels simmered in a spicy saffron seafood broth. Impressive huh?"