Dana Mortada

"Abu Naim – a snug family restaurant serves classic Lebanese mezze, a must try is their signature ‘kibbeh nayyeh’ dish."

Félix Brassier

"From its kibbeh nayyeh (minced raw beef) and marinated lamb brains, here you’ll find plenty different dishes made from fresh ingredients, hand-picked by owner Abu Naim himself to please your tastebuds and fulfill your expectations."

Andrew Ricca

"Beyond the usual fare of warm and cold mezzeh and assorted grilled meats, here’s the chance to try something truly authentic, including raw ground beef or spiced liver."

Secrets of Beirut

"Abu Naim is a favorite spot for delicately flavored kibbe nayye."