Guia Bautista-Obsum

"It's something that veers away from the usual sour Sinigang dishes that I'm used to, this Sinigang na Boneless Bangus Fillet with Ripe Guava. Yet, the tincture of sweetness I get is like a warm embrace that nestles you gently into a haven of savory broth, caressing and cocooning you into its depths. It has a thicker consistency than your regular sinigang made so by the ripe guava infused into its stock. Soft milkfish meat greets you with tenderness and sprigs of water spinach massage your palate.... Read more

Explore Traveloka

"Best Sinigang in Metro Manila: Abe Serendra - Known for adding unique twists on kampangpangan classics, Abe takes sinigang to the next level by using ube (purple yam) as the thickening agent for the broth. More than just its striking color, the ube adds a interesting sweet touch to the tartness of the broth."