Fodor's Travel

"With tables under a palapa roof and on the beach, this restaurant is a perfect place to sink your toes in the sand while dining. Chef Jorge Hidalgo offers understated appetizers like tuna nachos (tuna tartare and avocado with tortilla strips). The fish is about as fresh as it gets—if you’re an angler, the kitchen will even cook up your catch."

Stephanie Hodges

"Everything we ordered from Ziggy’s was great and the service was top notch! For lunch, the tuna nachos are a must!“