Navitime Japan Travel

"This soba restaurant which opened in 1953 in the Shuzenji district of Shizuoka Prefecture’s Ito City operates out of a home with a pure Japanese appearance. With the menu that allows guests to try Mori-soba, enjoy an exquisite taste by adding sansai (edible wild plants)."

Asami Nishi

"Order the Soba! The Zen-dera soba has three levels, soup at the top, wild vegetables in the middle, and mellow soba noodles at the bottom. Since wild vegetables are flavored, you can eat them as they are or put them in the soup."