Winter Melon

From the simplest versions prepared for weekday meals to the more elaborate ones served at various Chinese banquets and on special occasions, winter melon soup is a classic dish of Cantonese cuisine, popular throughout Southeastern Asia. Even thou... READ MORE

Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. Its name means to be cooked, and the dish consists of a combination of vegetables, coconut, and curry leaves. Avial is an i... READ MORE

Agra petha is a type of candied gourd often called the signature candy of the city of Agra. It is made from candied ash gourd, known as white pumpkin, wax gourd, white gourd, winter gourd, tallow gourd, or ash pumpkin. The gourd is cut into chunks... READ MORE

Pulinkari is a traditional curry originating from Kerala. The dish is made with a combination of red pumpkin (kaddu), cucumbers, and a ball of tamarind soaked in water. The vegetables are cooked until tender, then mixed with a paste consisting of ... READ MORE