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Cheeses
Willamette Valley Cheese
Perrydale
American Cheese Society Judging & Competition Awards - 1st Place
2010, 2009, 2007
Perrydale is a cheese produced by Willamette Valley Cheese, a well-regarded artisan cheese company located in Oregon. This cheese is known for its distinctive flavor, often described as a balance between sweet and tangy profile. It typically has a creamy texture, which makes it versatile for various culinary uses, from cheese boards to melting over dishes.
Willamette Valley Cheese prides itself on using high-quality milk sourced from local dairies that practice sustainable farming, contributing to the rich flavor and quality of their cheeses.
About Willamette Valley Cheese
Willamette Valley Cheese is a company located in Salem, Oregon, that specializes in producing organic, handmade cheeses. The company is a family-owned business and operates as part of the larger Volbeda Dairy Farm. They offer a variety of cheese types, including gouda, havarti, and jack cheeses, all made from the milk of pastured cows.