Western European Chickens

Volaille de Bresse is the white variety of poultry from the French region Bresse and the Bresse breed. The birds have blue feet, a red crest and white feathers and flesh, which has been mentioned in the municipal records since th... READ MORE

Gall del Penedès is the meat of roosters bred in the historical region of Penedès, in the autonomous community of Catalonia. These roosters are bred and raised in harmony with nature, fed only with green grasses and herbs, s... READ MORE

Originating from the Galician province of Lugo, Capón de Vilalba is a castrated male chicken, traditionally slaughtered and sold a week before Christmas Eve, at the annual Capón de Villalba Fair. Reared in the open and fed o... READ MORE

Poulet du Périgord is a breed of slow-growing chicken from the region of Périgord in the south-west corner of France. These meaty chickens with firm muscles have a white or yellow skin that hides just the right amount of eve... READ MORE

This breed of chicken is derived from the local Pedrês Portuguesa, Preta Lusitânica, and Amarela Portuguese breeds, and they are traditionally raised on small family farms in the municipality of Porto. These ... READ MORE

Poulet de l'Ardèche and Chapon de l'Ardèche is fresh meat from chickens and capons that are slaughtered when they are at least 81 days of age (chickens) or 150 days of age (capons), and are reared in the French regi... READ MORE

Poularde du Périgord is a variety of fattened young hen, with well-developed muscles marbled with intramuscular fat and intensely yellow skin, hiding a substantial subcutaneous fat cover. Poularde du Périgord are available f... READ MORE

Chapon du Périgord is a male bird belonging to a variety of slow-growing chicken from the south-west corner of France. Reared for a minimum of 150 days, chapon du Périgord is castrated before reaching sexual maturity. Its we... READ MORE