Katy Salter

"From hot cross to saffron: who makes Britain's best buns?: Cornish saffron buns, Warrens Bakery, Cornwall ― Warrens Bakery in the West Country makes its Saffron Tea Treat Buns using a secret 100-year-old recipe and Spanish La Mancha saffron, which gives the yeasted currant buns a golden colour as well as a distinctive fragrance."

Cheryl Pasquier

"I was amazed at the vast quantity of dried fruit packed inside and the lovely yellow colour. It tastes a bit like hot cross buns or a good quality fruit loaf. The high fruit content makes it sweet and moist and we all loved it, both toasted and cold, with butter or honey."

Liz and Nick Down

"It's yellow, it's tasty and it's made in Cornwall by the oldest bakery in the county - the experts at Warren's produce one of the finest saffron cakes in the land."

Louise Blenkinsop

"Favourite Cornish food ―Saffron buns at Warrens."