Noix du Périgord are early or dry walnuts or walnut kernels with a fine texture and a unique taste similar to black walnuts, produced in the French regions of Aveyron, Charente, Corréze, Dordogne, Lot and Lot-et-Garonne, whe... READ MORE
Noix de Grenoble are walnuts that are gathered in their shells from the end of September and come from three different varieties in the French departments of Isére, Drôme and Savoie. The ancient Romans brought the walnut tree... READ MORE
Nueces de Ronda refers to a special variety of walnuts that are cultivated in the Ronda region, located in the mountainous areas of the province of Málaga in Andalusia, Spain. The walnuts from Ronda are distinguished by their exceptional qu... READ MORE
Nueces de Nerpio are premium-quality walnuts from the region of Nerpio in Albacete, Spain. These walnuts are known for their high antioxidant levels, particularly polyphenols, which are significantly greater than those in other walnut varieties. C... READ MORE
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Levengi is a traditional stuffing made with walnuts, onions, and dried fruits such as raisins. The stuffing is typically additionally flavored with albukhara and alcha seasonings. It is often used in a variety of fish and poultry... READ MORE
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The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup. The popularity of baklava has long surpassed borders, regions, and ethnic groups to become a... READ MORE
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Though they are thought to have originated in ancient Phoenicia, melomakaronas are nowadays a typical Greek Christmas treat. These delicious semolina cookies are traditionally flavored with honey, orange zest, cinnamon and other spices, olive oil,... READ MORE
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Also known as vdolek, pecák or lopaták, Valašský frgál is a traditionally made, round-shaped sweet cake with toppings, produced in the Moravian Wallachia region in the south-eastern par... READ MORE
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This Iranian kebab variety is traditionally associated with the provinces of Gilan and Mazandaran. The kebab is usually made with lean cuts of beef or lamb which are marinated in a flavorful combination of pomegranate molasses, walnuts, garlic, pa... READ MORE
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Kharcho is a hearty Georgian soup featuring beef or chicken, walnuts, and rice. It is traditionally seasoned with a Georgian spice blend called khmeli suneli (a combination of dried blue fenugreek, marigold petals, basil, parsley, fennel,... READ MORE
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Often consumed on rainy or cold days by many Peruvians, aji de gallina is a spicy dish consisting of shredded chicken in a creamy sauce. It is traditionally served over rice and garnished with black olives and boiled potatoes. The sauce is made wi... READ MORE
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Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garl... READ MORE
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Named after its predominantly white color, Snezhanka or Snow White is a refreshing salad made with ingredients such as cucumbers, garlic, dill, oil, salt, and the Bulgarian staple – yogurt, in this case – strained to make it t... READ MORE
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Hailing from Iranian Gilan province, this simple dish consists of a flavorful combination of pitted olives and pomegranate molasses. The additional ingredients include ground walnuts, garlic, and various fresh herbs such as cilantro or mint, as we... READ MORE
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Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted c... READ MORE
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Salsa di noci is a flavorful Ligurian sauce made with walnuts, garlic, butter, cream, olive oil, and cheeses such as Parmigiano-Reggiano or Grana Padano. The creamy, nutty sauce is often made in a mortar, just like the popular basil pesto. Traditi... READ MORE
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Sticky buns or cinnamon buns are a classic Philadelphian staple that evolved from German snail pastry (shnecken). The pastry was brought to Philadelphia by English and German immigrants in the 18th century. The sticky buns are made with a... READ MORE
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The name of this traditional Turkish fig pudding translates as sleeping figs. It comes from the tradition of soaking figs in warm milk and then letting them rest overnight so the dish can be enjoyed the next morning for breakfast. İncir u... READ MORE
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Ispanakhis pkhali is a traditional dip. It is prepared with a combination of spinach, walnuts, garlic, scallions, cilantro, fenugreek, and red wine vinegar. The ingredients are combined into a homogeneous mixture that's refrigerated before serving... READ MORE
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Çiğ köfte is the Turkish version of steak tartare, traditionally made with high-quality ground raw beef (or lamb) that is combined with tomatoes, onions, garlic, pepper, and a selection of Turkish spices. The dish is consumed as a meze... READ MORE
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Commonly found throughout Austria, Hungary, and Germany, vanillekipferl are traditional, sweet, crescent-shaped cookies consisting of flour, sugar, butter, and vanilla. The cookies often contain ground nuts such as hazelnuts, almonds, or walnuts. ... READ MORE
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Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavoring for various meat and fish dishes, although it c... READ MORE
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The Turkish version of Lebanese kibbeh are stuffed meatballs called içli köfte. The exterior is made from a combination of bulgur wheat, potatoes or semolina, and spices, while the stuffing contains onions, ground lamb or beef... READ MORE
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This simple no-bake treat consists of thick Greek yogurt that is doused in generous amounts of honey, then topped with walnuts. The yogurt is occasionally flavored with vanilla, while the best choice is to use traditional thyme honey and toasted w... READ MORE
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Mast o khiar is a simple and refreshing Iranian dip made with yogurt and diced cucumbers. In its original form, it is generously seasoned with mint, but it can be easily adapted with other ingredients such as garlic, walnuts, raisins, and various ... READ MORE
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This is the only Turkish baklava with a cream-like filling, made by boiling a mixture semolina and a thick clotted cream called kaymak. To make şöbiyet, phyllo dough sheets are cut into squares, brushed with melted butter, and layere... READ MORE
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Khoresh fesenjān (or just fesenjān) is a popular Iranian pomegranate and walnut stew. It is usually made with chicken which is served submerged in a thick, dark sauce made with ground walnuts and pomegranate syrup. Usually prepared and e... READ MORE
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Çerkez tavuğu or Circassian chicken is a Turkish dish made with shredded boiled chicken in a sauce consisting of stale bread, walnuts, garlic, red pepper flakes, coriander, and stock. When served, the dish is often sprinkled with c... READ MORE
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Texas sheet cake is an American dessert made with a combination of buttermilk, eggs, vanilla, baking soda, sugar, flour, butter, and cocoa. Once baked, the hot chocolate cake is topped with a crunchy icing featuring pecan pieces. In Texas, it is a... READ MORE
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Blatjang is a South African chutney that is usually served with barbecued meat as a condiment. The thick chutney is made with fruits, sugar, vinegar, and various spices. Traditionally, it contains dried apricots, raisins, walnuts, ginger, allspice... READ MORE
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Although they originated as a festive dish that was only served on special occasions, štruklji from Kobarid have become a favorite local dessert that is enjoyed throughout the region. They are prepared with a thin layer of dough and a sweet... READ MORE
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This Hungarian tube-shaped pastry popularly known as chimney cake traces its origin to the medieval era Székely Land—back then a part of the Kingdom of Hungary. The first known recipe titled Kürtős kaláts&rsqu... READ MORE
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Cozonac is a traditional type of sweet bread that is usually consumed during festive events such as Christmas and Easter. Although it visually looks like a loaf of bread, it is considered a cake, and is usually made with flour, sugar, milk, cocoa,... READ MORE
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Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice. However, there are numerous varieties of this refreshing soup (especially in North Macedonia), so some... READ MORE
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Muhammara is a nutritious dip originating from the Syrian city of Aleppo. It is made with a combination of roasted red peppers, olive oil, and ground walnuts. The peppers give the dish a particular sweetness and smoky flavor, while ground walnuts ... READ MORE
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Chiles en nogada or stuffed poblano chiles in walnut sauce is a star dish of the Mexican Independence Day, celebrated every year on September 16. Poblano chiles are large, heart-shaped peppers with thick walls, great for stuffing, and characterize... READ MORE
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Even though its name translates to somló dumpling, this classic Hungarian dessert is actually a trifle cake made of several layers of sponge and custard cream, studded with raisins soaked either in rum or the sweet Tokaji Asz&u... READ MORE
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Kalburabastı is a typical Turkish dessert consisting of small pastries drenched in a sweet syrup made with water, sugar, and lemon juice. It is especially popular during the Şeker Bayramı holiday. The pastry is usually made with butter, flour, sem... READ MORE
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This decadent cake is one of the most popular Bulgarian desserts. It consists of five delicate walnut sponges layered with dark chocolate. The whole cake is then covered in a glistening chocolate icing or creamy ganache, decorated with walnuts, de... READ MORE
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Bülbül yuvası is a unique Turkish dessert made with phyllo dough that is shaped into rings which are then traditionally filled with ground pistachios, although hazelnuts, almonds, and walnuts can also be added, if desired. After the dess... READ MORE
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Tikvenik is a traditional pastry consisting of thin sheets of dough that are filled with grated pumpkin, coarsely ground walnuts, sugar, and cinnamon. This pumpkin dessert is a sweet version of banitsa, a phyllo pastry pie that comes in numerous v... READ MORE