Vlaskaas

Vlaskaas is a traditional cheese made from cow's milk. It's aged for around 5 months, with variations. The texture is semi-soft and buttery, with some crunchy protein crystals here and there, while the flavors are sweet, milky, and nutty, with a touch of sharpness and hints of almonds.

In the past, the cheese was made only once a year during the flax harvest festival, when people used to eat it it on thick slices of bread, but nowadays it's available throughout the year. It's recommended to serve Vlaskaas with walnuts, salami, fresh figs, and apples.