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Viennoiseries

Viennoiseries & producers

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Viennoiseries

1

Croissant

France
4.5
Most iconic: Blé Sucré (Paris, France)

These flaky, golden-colored, crescent-shaped pastries are best made with pure butter and a slightly sweet yeast dough. If made properly, the yellow-white interior should be just the slightest bit elastic when pulled from the center, ready to be co... READ MORE

2

Kanelbulle

Sweden
4.5
Most iconic: Fabrique Stenugnsbageri (Stockholm, Sweden)

The cinnamon roll or kanelbulle is a famous Swedish pastry made with yeasted, butter-rich, sweetened, and cardamom-flavored dough and has a cinnamon, butter, and sugar filling. Traditionally, kanelbulle will also have pearl sugar on top, although ... READ MORE

3

Cinnamon Rolls

North America
4.4

American-style cinnamon rolls are characterized by the pillowy, soft dough and their much larger size and softer texture when compared to their European cousins. They are made with yeasted dough that is rolled into a rectangle, spread with butter,... READ MORE

4

Franzbrötchen

Hamburg, Germany
4.4
Most iconic: Stadtbäckerei am Gänsemarkt (Hamburg, Germany)

This delicious German sweet pastry is traditionally served with a cup of coffee on the side. Initially made only in the Hamburg area, it is now also available in other German cities. The original recipe for these little pastries includes flour, bu... READ MORE

5

Danish pastry (Wienerbrød)

Denmark
4.3
Most iconic: Andersen Bakery (Copenhagen, Denmark)

The epitome of a cozy Sunday breakfast in Denmark is a crispy sweet treat known as Danish pastry. It is made with laminated dough, where the dough is repeatedly covered with butter and folded over itself. The result is a creation that is quite sim... READ MORE

6

Pain au chocolat

France
4.3
Most iconic: Du Pain et Des Idées (Paris, France)

Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks or chocolate ganache. The filled dough is rolled, baked, then served, ideally while still hot or warm. This flak... READ MORE

7

Kouign-amann

Douarnenez, France
4.3
Most iconic: Maison Georges Larnicol (Paris, France)

Kouign-amann is a cake that originated in the 1800s in the French region of Bretagne. Its name is derived from the Breton words for cake (kouign) and butter (amann). The cake consists of layers of butter and sugar that are folded... READ MORE

8

Brioche

France
4.2
Most iconic: Ladurée (Paris, France)

This baked specialty is a French type of viennoiserie, a cross between a pastry and a bread, with a high butter, milk, and egg content that makes it rich, soft, and flaky. It has been enjoyed for centuries both as a delicacy and as a stat... READ MORE

9

Medialunas

Argentina
4.2
Most iconic: Dos Escudos (Buenos Aires, Argentina)

These soft crescent rolls are regarded as the Argentinian take on traditional French croissants. Even though they are very similar to the French variety, medialunas are slightly more moist, smaller, and a bit sweeter. There are two tradit... READ MORE

10

Chouquette

France
4.2
Most iconic: Chambelland (Paris, France)

Amazingly tender and extremely light, chouquettes are airy pâte à choux pastry puffs studded with the so-called sucre perlé (lit. pearl sugar); coarse sugar crystals which hold both their shape and crunch when... READ MORE

11

Chaussons aux pommes

Saint-Calais, France
3.9
Most iconic: Boulangerie Utopie (Paris, France)

Chaussons aux pommes are traditional French turnovers filled with a delectable apple compote filling. The turnovers are made with a combination of peeled and cored apples, flour, sugar, cinnamon, puff pastry, and beaten eggs. The apples are choppe... READ MORE

12

Rogal świętomarciński

Greater Poland Voivodeship, Poland
3.9
Most iconic: Mercure Poznań Centrum (Poznań, Poland)

Rogal świętomarciński, also known as St. Martin's croissant or St. Martin's roll, is a filled croissant in a coating of icing with chopped nuts sprinkled over it. It gets its name from the traditional baking and eating o... READ MORE

13

Tebirkes

Denmark
3.9

Tebirkes is a traditional pastry originating from Denmark. The pastry is usually made with a combination of milk, sugar, salt, flour, yeast, eggs, butter, marzipan, and poppy seeds. The marzipan, sugar, and butter are beaten until smooth. The doug... READ MORE

14

Pain aux raisins

France
3.8
Most iconic: Du Pain et Des Idées (Paris, France)

Pain aux raisins or escargot (lit. snail) is a French spiral-shaped pastry made with a combination of leavened buttery dough or sweetened bread dough, raisins, and crème pâtissière. Once filled, this sweet treat is bak... READ MORE

15

Cruffin

Melbourne, Australia
3.8
Most iconic: Lune Croissanterie (Melbourne, Australia)

Cruffin is a cross between a croissant and a muffin – it's a muffin that's made from laminated croissant dough and filled with different flavors and ingredients such as pastry cream, peanut butter, cream and strawberries, chocolate, salted c... READ MORE

16

American Pigs in Blankets

United States of America
3.6
Most iconic: Pig 'N Pancake (Cannon Beach, United States of America)

American pigs in blankets consist of sausages that are wrapped in dough and baked until the dough develops a golden-brown color. The earliest written mention of pigs in blankets can be found in Betty Crocker's 1957 book called Cooking for Kids... READ MORE

17

Xuixo

Province of Girona, Spain
3.5

Xuixo (pronounced shoo-shoo) is a Catalan dessert originating from the city of Girona. Dating back to the 1920s, this pastry is cylindrical-shaped and filled with the delectable crema catalana. It's probably best to describe it as a cross between ... READ MORE