Viande de Porc Marque Nationale Grand-Duché de Luxembourg

Viande de Porc de la Marque Nationale Grand-Duché de Luxembourg refers to pig meat produced by around 40 farmers throughout the country using exclusively non-industrial methods. The origin of pigs is not regulated, but it is important to feed them for at least three months with a fattening mixture containing at least 60% cereal, up to 1.5% polyunsaturated fatty acids and no fishmeal.

Once the pig has reached the ideal weight, it is butchered and transported to the retailers. The quality and specific character of Viande de porc meat led to its high reputation among consumers. Its color is red with some visible veining. It has a thin layer of fat which contributes to the succulent taste of the meat. Usually, it is prepared by roasting, grilling or stewing and exquisitely accompanies dry wines or beers.