"Ordered trippa alla romana. Set down on the table the piping hot dish sent out a blast of mint, just the way a good roman restaurant should make it (but rarely does)."
"I loved the tripe sandwich prepared Roman-style in red sauce."
"During its five decades of family ownership, Armando al Pantheon has been dedicated to serving straightforward classics to both loyal regulars and visiting tourists. You come here for simple and excellent Roman food, like trippa alla romana (tripe simmered with tomato, mint, and pecorino)."
"At Enzo's, the tripe is buried under a mass of sweet tomato sauce, which is, in turn, smothered by a snowy pile of still more pecorino. But again, this is the softest and most subtle of dishes."
"De Maio's tender and slippery trippa alla Romana carries the constant threat of tomato splatter, so follow the local custom and devote one hand to your fork and the other to pressing a linen napkin against your chest for protection."
"La Tavernaccia da Bruno (Via Panfilo Castaldi, 12) is another tripe trove."