Where to eat the best Trippa alla Romana in the world?

Question

Katie Parla · Accepted Answer

In Checchino Dal 1887 (Rome, Italy), according to Katie Parla and 4 more food experts. "I went to Checchino dal 1887 for dinner where the sauce the tripe is cooked and served in is rich and complex. The flavors of the slowly cooked tomatoes, onions, carrots, celery, cloves, and mint blend together and lend their taste to the strips of tender tripe."

Andrew Zimmern · Answer

In Mordi & Vai (Rome, Italy), according to Andrew  Zimmern and 5 more food experts. "I loved the tripe sandwich prepared Roman-style in red sauce."

Rough Guides · Answer

In Armando al Pantheon (Rome, Italy), according to Rough Guides  and 3 more food experts. "Surprisingly unpretentious surroundings and reasonably priced food in this long-standing staple close by the Pantheon (open since 1961). Great Roman classic pasta dishes and main courses - tripa alla Romana (tripe, Roman-style, with lots of tomato sauce)."

Tom Parker Bowles · Answer

In Da Enzo al 29 (Rome, Italy), according to Tom Parker Bowles and 4 more food experts. "At Enzo's, the tripe is buried under a mass of sweet tomato sauce, which is, in turn, smothered by a snowy pile of still more pecorino. But again, this is the softest and most subtle of dishes."

Katie Parla · Answer

In Flavio al Velavevodetto (Rome, Italy), according to Katie Parla and one more food expert. "De Maio's tender and slippery trippa alla Romana carries the constant threat of tomato splatter, so follow the local custom and devote one hand to your fork and the other to pressing a linen napkin against your chest for protection."

WHERE TO EAT The best Trippa alla Romana in the world (according to food experts)