"Risotto with special local clams (vongole veraci), Mazzancolle (particular prawns), pumpkin and red Treviso radicchio was excellent."
on Risotto
"What a treat, small fish and baby vegetables, lightly covered in rice flour to be lighter and crunchier: a wonder to feel and taste and I can swear I didn’t feel them on my stomach at all during the afternoon. This is hands down the best fried fish I’ve had in town!"
on Fritto misto