Chef Rossi

"I had a fantastic ribollita, a traditional Tuscan white bean soup, normally with bread in it, but our hosts prepared mine special."

Daniele Siciliano

"Among the first courses, the classic ribollita with farm oil, tasty and fragrant."

Daniele Siciliano

"A dish of pasta so succulent that seeing it get to the table, in that almost too large container with its delicious sauce, will make you feel an appetite that you haven’t felt in a long time."

Daniele Siciliano

"The Florentine steak is excellent."

Sonia Cuesta de Andrés

"Trattoria dei 13 Gobbi also has an excellent bistecca alla fiorentina, and they have the option of splitting one between two people, ideal for those who want to try this typical Florentine recipe but do not feel like they can cope with the entire steak by themselves."

Georgette Jupe

"Looking for a wonderful steak? Try Trattoria 13 Gobbi, it’s near the train station and they have some of the best steak in the city."

Jen Pollack Bianco

"The pasta fagioli soup was delicious and hearty."

Adagio Travel

"The bistecca alla fiorentina is truly superb here."

Adriana Fanuzzi

"My recommendation is one of the most popular dishes– Rigatoni 13 Gobbi. It’s the perfect dish for cheese and pasta lovers."

CiboChat

"The sauce on the rigatoni was incredible, with the bottom of the pasta dish covered in melted cheese that definitely added a special touch."