Tirol Milch Tiroler Bergkäse PDO is a traditional hard cheese made from cow's milk. This cheese has been granted the Protected Designation of Origin (PDO) status, ensuring that it is produced according to strict regional and quality standards in the Tyrol region of Austria.

The cheese is known for its distinctive, full-bodied flavor that intensifies with age, and it typically matures for several months to develop its characteristic smooth and creamy texture. It is made using natural ingredients and traditional Alpine farming practices, which contribute to its unique taste and high quality.