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The Wreck of the Richard & Charlene
Mount Pleasant, United States of America
Recommended by Gail Simmons and 3 other food critics.
4.3
676
Recommendations
"With no reservations, no signs and no frills, this local restaurant can easily be missed from the road, Giada recommended the "good and simple" cayenne-dusted deviled crab and boiled peanuts, which are offered alongside other Southern staples such as she-crab soup and fried green tomatoes."
"Named for a trawler impaled on its site by Hurricane Hugo in 1989, The Wreck makes some of the best Low Country–style seafood imaginable. Don’t miss classic boiled peanuts to snack on while you order."
"A real local joint, just ten minutes from downtown but feels like another world. It's Spartan as heck, but the platters of shrimp, oysters, flounder, etc. are impeccable and boiled peanuts are on every table for nibbling."
"Each table is treated to a steaming bowl of boiled peanuts, well-salted and delicious. It took me awhile to appreciate the power of the boiled legume, but The Wreck made me a believer."
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