Mark  Taylor

"An elegant glass bowl of “The Mariners Trifle” achieved a sweet and fruity balance between the custard and soaked sponge, with fluffy turrets of piped cream speckled with Paul’s crunchy take on hundreds and thousands."

Ryan Caston

"If you feel so stuffed you couldn’t possibly look at desserts, then head for “The Mariners Trifle”. It’s fruity and light creamy layers cut through all the heavier and saltier sauces from the main course. I’m never one for chocolate when I’m full to the brim – so this trifle ticked all the right boxes for me… and was pretty easy to demolish."

Paul Henderson

"Save room for one of the custard-based desserts: the Mariners trifle prompted serious spoon wars."