"One of our favourites is the wu gok (deep fried taro puff) because of the perfect contrast between its outer crunch and soft pork and taro mash filling."
"Classics reinvented are just as impressive, notably the crispy taro puff with scallop and crab meat and red vinasse—the crab meat is tender and flavourful, wrapped in a fried taro puff to give a pleasant contrast of textures."
"Recommending their deep-fried taro puffs."
"Taro cakes were soft and crispy, with flavours of taro and seafood evolving in your mouth, a perfect match with a pinot grigio or pinot blanc."