Tannat

Tannat is a French red-skinned grape primarily associated with south-western France and the Madiran appellation, though it is suggested that it could have Basque origin. This grape typically produces big, bold, and richly-colored tannic red wines with good acidity and excellent aging potential.

Because of those rich tannins—which is why it probably got its name—Tannat is often blended with Cabernet Sauvignon, Cabernet Franc, and Fer to soften its natural astringency. The wines are usually harsh in their youth, but modern techniques are often oriented towards supple expressions that can be enjoyed young, though all benefit from age.

French Tannat typically has a fruity flavor and aroma, usually reminiscent of red and dark berries, licorice, and tobacco. Apart from Madiran, Tannat is also used in the appellations Saint-Mont, Irouléguy, Béarn, Tursan, Côtes du Brulhois, and Cahors.

Tannat is found in several other wine regions, but Uruguay is its undisputable second home. French Tannat would pair well with red meat and game.