"We loved their patatas bravas (potato wedges served with a garlic mayo and a hot pepper sauce)."
"I also really liked the patatas bravas."
"The chorizo in cider, which of course I gobbled up because if there is one thing that remains consistent when eating in Spain, the chorizo is excellent no matter where you get it from."
User comments
"The Gambas al ajillo were prepared on the 'plancha' which made it very smokey and garlicy. They were prepared to perfection; cooked perfectly and accompanied with the best patatas bravas. The price was also very low (compared to the rest of Barcelona)!"