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Authentic local food, Regional food, National food
Taberna Salinas
Córdoba, Spain
Recommended by Travel + Leisure and 12 other food critics.
4.5
2.9k
Famous for
Recommendations
"Traditional dish like sautéed garbanzo beans is specialty at this restaurant in Córdoba."
"The savoury-sweet blend of flavours works like magic in this typical cordobés dish."
"Though it’s not as well-known as gazpacho, I actually prefer this thicker, creamier chilled tomato and garlic purée from Cordoba. It’s healthy, refreshing, and always hits the spot on a brutally hot Andalusian summer day."
on Salmorejo
"In this lovely space you can enjoy generous and well-priced portions of Andalusian classics, like the salmorejo."
on Salmorejo
"Enjoy stewed bull’s tail often described as ‘phenomenal’ – high praise indeed given how many restaurants in Córdoba serve these dishes."
on Rabo de toro
"Since 1879, this traditional Cordoba establishment with deep local roots has been combining the colour of a good setting with magnificent culinary specialties such as salmorejo and much more."
on Salmorejo
"This place has been around since 1879 and they’re known for the ox tail stew. It’s pretty touristy but good and meat heavy."
on Rabo de toro
"It stands out for its generous portions and, among its most recommended dishes is the salmorejo with ham."
on Salmorejo
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editorial@tasteatlas.com