Szilvapálinka is a traditional plum brandy from Hungary, and this Szatmári version is one of the esteemed protected varieties. It is made from Penyigei and Besztercei plums, which have to make up at least 80% of the base.
All the plums used in the production of this brandy have to come from the region, and the entire process (mashing, fermentation, distillation, maturation) has to take place in Szabolcs-Szatmár-Bereg County. The resulting drink is clear and colorless, though some versions often attain a distinctive yellow or amber hue during maturation.
The flavor and the aroma are reminiscent of plums. All plum brandies coming from the region have to be rested and oak-aged. During distillation, producers sometimes add stones that are left from the fruit—this gives the brandy a distinctive flavor profile.
This szilvapálinka has a long tradition that dates from the 18th century. It has a minimum of 40% ABV.
