"Do try some apom manis made with charcoal heated clay pots today, before the practice becomes extinct!"
on Apam balik
"This apom manis is the only one prepared using Indian clay pots or belanga over charcoal. So the delicious apom is a combination of decades old recipe plus dexterity of handling the heat during the cooking process."
on Apam balik
"Unlike fluffy, cake-like apom, these paper-thin pancakes are cooked on charcoal with eggs and coconut milk – paradoxically rich ingredients for a treat that’s as light as air. Word of warning: it's near impossible to stop at one."
on Apam balik