Subcarpathian Voivodeship

Originating from the historical region of Red Ruthenia, these soft, crescent-shaped dumplings are filled with a combination of potatoes and cheese, which is occasionally modified with various seasonings or fried onions. Pierogi ruskie are usually boiled and shortly fried until they develop a cris... Read more

Incredibly similar to Irish soda bread, the soft proziaki are traditional Polish bread rolls that originally hail from the Subcarpathian region and date back to the 19th century. Though the recipes vary across the region, they typically consist of flour, baking soda (proza), and the choi... Read more

Podkarpacki miód spadziowy is honey that can be either in crystallized or liquid form, gathered and produced in 17 forest districts and in two national parks in Poland. The honeydew must be gathered from the European silver fir (Abies alba), spruce (Pinaceae Picea... Read more

Fasola Wrzawska are dried seeds of the climbing runner bean of the Phaseolus multiflorus species, produced in the Podkarpackie Voivodship, on the Tarnobrzeg Plain and in the Lower San Valley in Poland. The region has very hot summers, mild winters, fertile soil and good protecti... Read more