Lonely Planet

"Superb for late-night sipping and supping, this convivial brasserie sparkles with fabulous seafood-centric dishes (the bouillabaisse is brilliant)."

Sarah Clayton-Lea

"When it comes to seafood restaurants in Stockholm, Sturehof is a legendary institution. It serves up Swedish cuisine with international influences, and some of the best fish in the city. Menu highlights to look forward to, include strömming (small fried Baltic herring). It’s a seafood lover’s absolute dream!"

Katherine and Romeo Belarmino

"Quintessential Swedish meatballs with a cream sauce, creamy mashed potatoes, and tart lingonberries on the side."

Kelli White

"I must have been served toast skagen—prawns mixed with mayonnaise, served on toast with roe—at least five times. This particular preparation, however, was the finest I encountered. It is not an easy thing to make a mayonnaise sauce feel elegant, and yet the lemon and dill accents employed at Sturehof did just that."

Xtreme Foodies

"Order the marvelous platter of fried Baltic herring with browned butter and potato puree."

Zelladella.blogg.se

"The food was so good, 5/5 stars. I ate a herring with mashed potatoes as the main course."

ExtroIntrovertism

"The golden brown crispy surface that the knife cracks and then glides smoothly through the fish flesh mmmm... Mash on the side makes the dish cleaner. Just the right amount of saltiness and dill. The right accompaniments."

Sabine Bachmaier

"You should try the bouillabaisse."

Wendy Hung

"A picked herring, or inlagd sill, is a must-try for anyone who’s never had this sweetened appetizer."

Bon V

"Sturehof has a century-long history and prime location on Stureplan and is one of the most popular and classic food restaurants serving legendary Swedish meatballs."