Ágnes Tóth-Nacsa

"It was heavenly and the beetroot salad was incredibly delicious. Therefore, I would not have missed this catch for any money."

Peter Hóka

"What a rakott krumpli! This top tier dish has a basic recipe, but made with small changes. It is crunchy at the top, softer in the middle, creamy at the bottom, nothing dry or too raw, but as you taste it, it doesn’t occur to you for a second that the whole thing is anything but rakott krumpli."

Dining Guide

"It’s made from flawless ingredients, and there’s a little finesse in it that we can marvel at. This makes a rakott krumpli really above average."

Travelo

"The guests immediately fell in love with the place, as Tamás Széll and Szabina Szulló served exactly the dishes they would eat themselves. It was not the well-thought-out, recreated dishes that came to the plates, but Hungarian dishes made from excellent ingredients, such as rakott krumpli."