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Sprout Creek Farm

Experimental phase: initial rating derived from official awards and critic reviews

4.5
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American Cheese Society Judging & Competition Awards - 1st Place

2014

Sprout Creek Farm, located in Poughkeepsie, New York, is a working farm that produces a variety of artisan cheeses. It operates as an educational center offering workshops and programs on farming, cheesemaking, and sustainability. The farm encompasses a market where they sell their cheeses as well as other locally sourced products.

Best products

1st Place

Eden

4.8

1st Place

Margie

4.8