Main ingredients
Search locations or food
OR
Already have an account? Log in
OR
Authentic Spritz Veneziano Recipe
Venice, Italy
JUMP TO RECIPE
We strongly advise you to read the cooking tips before jumping to the recipe though
Serve With
Tips
-
ingredients
Although the codified recipe calls for Aperol, other bitters such as Select and even Cynar are preferred in Venice. Also, older recipes called for dry white wine and not Prosecco, as it's the case today. -
drinkware
Serving Aperol spritz in a wine glass is extremely popular, but it can also be served in a highball glass. -
garnish
Besides an orange slice, other common garnishes include an olive and the lemon peel.
Spritz Veneziano
PREP 5min
READY IN 5min
This recipe is adapted from the website of the International Bartneders Association.
Ingredients
Spritz Veneziano
6 cl (60 ml) (2 oz) Prosecco
4 cl (40 ml) (1 1/3 oz) Aperol
a splash of soda water
half an orange slice, for garnish
Preparation
1
Spritz Veneziano
Step 1/2
Add the prosecco and the Aperol to an old-fashioned glass, fill with ice, then add a splash of soda water (approx. 25 ml).
Step 2/2
Stir briefly, garnish with half of an orange slice, and serve.
Other authentic recipes
Rating And Comments
Rate It
Wanna try?
Add To List