Time Out

"The top quality dim sum on the menu, like the steamed shrimp dumplings with bamboo shoots."

Lisa Holmen

"The XO was nothing short of brilliant, with an intense full-bodied flavour. If it was in a cup I would have drunk it."

Hedonist HK

"This was so good. Perfect portion of bamboo shots and shrimp. And just a single bite-size."

Jane Holroyd

"Most impressive, though, was the Spring Moon's XO sauce."

Arthur Che

"The place is famous for inventing XO sauce, which I admit was very good."

Hannah Lazatin

"Another star in their restaurant is the signature X.O. sauce , which was once served as a complimentary appetizer, but after much clamor from diners, it was made available for purchase by the jar the following year."