Authentic Soufflé Recipe France, Europe

Despite its reputation as a complicated and challenging dish, a soufflé is not so difficult to prepare if one arms themselves with the right kind of cooking tips and tricks. It is a French dish, made with two fundamental components – a flavored egg yolk base which comes in the form of a cream sauce, purée or a crème pâtissière, and beaten egg whites. The soufflé base is traditionally made with egg yolks, milk, and flour, while some recipes also call for the use of butter. For savory versions of the dish, the warm base is then flavored with vegetables, cheese, or herbs, while the sweet variations are flavored with chocolate, vanilla, fruits, and jams. Egg whites are beaten to firm peaks and then gently folded into the base mixture. The resulting batter is poured into buttered soufflé dishes and baked in the oven. When done, fluffy soufflés need to be served immediately, since they will collapse on themselves shortly ... Read more