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Authentic Snickerdoodle Recipe
Connecticut, United States of America
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We strongly advise you to read the cooking tips before jumping to the recipe though
Introduction & history
A simple cookie of flour, butter, sugar, cinnamon baking soda and cream of tartar, the snickerdoodle is a classic cookie that can be either soft or crisp, depending on the ingredients used and the length of baking. The preparation starts with creaming butter and sugar until light and fluffy, and then beat in the dry ingredients: flour, baking soda, cream of tartar, and sometimes cinnamon. Once the dough is formed, it is divided into individual balls which are rolled in a mixture of cinnamon and sugar and then arranged on a baking sheet. The cookies are baked anywhere from 8-14 minutes, depending on the recipe, and once done are left to cool before they are stored in an airtight container where they can keep fresh for up to three days at room temperature. Variations on the basic recipe include using one part butter, one part shortening which makes for a softer snickerdoodle cookie, and adding eggs or cinnamon into the dough for a more pronounced cinnamony flavor.
Cooking tips
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types of snickerdoodle cookies
Since snickerdoodle is a very simple cookie to prepare, hardly anything can go wrong. If by any chance the dough ends up sticky or mushy and is hence difficult to shape, place it in the refrigerator and keep it there until it firms up enough. The dough is shaped into balls which are then rolled in cinnamon sugar and arranged on a baking tray. At this point, some recipes instruct to flatten the cookies ... Read more -
method
There are two types of snickerdoodle cookies — soft and crisp — the main difference between them being the addition of shortening in the case of soft snickerdoodle cookies, and the length of baking time, since the longer cookies bake, the crispier they will be. -
storage
Once baked and cooled completely, the cookies will keep fresh if stored in an airtight container for up to three days at room temperature.
Recipe variations
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Traditional Snickerdoodle Cookies
Ready in 38minIn this traditional snickerdoodle recipe, flour, sugar, cinnamon, butter, and the signature cream of tartar come together to create 48 delightful servings of this beloved treat. Notably, the dough benefits from a thoughtful refrigeration period, allowing the flavors to meld perfectly.
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Super Soft Snickerdoodle Cookies
Ready in 25minFor those in search of the ultimate snickerdoodle experience, this snickerdoodle recipe is a game-changer. The secret behind their pillow-like softness is a blend of both butter and shortening, a combination that ensures each bite is irresistibly tender. Dipped in a cinnamon-sugar mixture and baked to golden perfection, these cookies are a delightful reinvention of a classic. Ready in just 25 minutes, they are not only scrumptious but also a time-saver, making them a must-try for cookie lovers everywhere.
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Extra Rich and Soft Snickerdoodle Cookies
Ready in 20minWhat sets these cookies apart is the use of brown sugar, which delivers a luscious depth of flavor, further enhanced by cinnamon, which is added to the dough and used as a coating. The extra egg yolk enriches the cookie's texture, making each bite melt-in-your-mouth delicious. And the best part? There's no waiting around – without the need for chilling, you'll have these tempting treats out of the oven in a mere 20 minutes.
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Revamped Snickerdoodle Cookies
Ready in 36minThis recipe employs a blend of coconut oil and butter, providing a subtle aroma and soft texture to the cookies. The distinct baking method—starting at a higher temperature and then reducing it—gives the cookies a gentle crispness around the edges while maintaining a soft center. The combination of ground and freshly grated cinnamon in the coating adds a touch of complexity that contrasts with the sweet dough. The recipe is courtesy of Stella Parks, a pastry chef, food writer, award-winning cookbook author, and a Culinary Institute of America graduate. She specializes in American baking, and her cookbook BraveTart: Iconic American Desserts is a NYT Bestseller and a James Beard Award winner.
Traditional Snickerdoodle Cookies
PREP 30min
COOK 8min
READY IN 38min
In this traditional snickerdoodle recipe, flour, sugar, cinnamon, butter, and the signature cream of tartar come together to create 48 delightful servings of this beloved treat. Notably, the dough benefits from a thoughtful refrigeration period, allowing the flavors to meld perfectly.
Ingredients
2¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt (if using salted butter omit)
2 tbsp + 1 tsp ground cinnamon, divided
1¾ cups granulated sugar, divided
8 ounces butter, room temperature
2 large eggs
Preparation
Step 1/9
Set the oven to preheat to 350°F.
Step 2/9
Whisk flour, cream of tartar, baking soda, salt, and a teaspoon of cinnamon in a large bowl, then mix two tablespoons of ground cinnamon and a ¼ cup of sugar in a small one.
Step 3/9
Beat butter and a 1 ½ cups of sugar with a mixer until light and fluffy. Scrape down the sides of the bowl, then add the eggs and mix until incorporated.
Step 4/9
Now, stir in the flour mixture and mix until incorporated.
Step 5/9
Refrigerate the dough for one hour minimum, but best if overnight.
Step 6/9
Make 48 1 1/2-inch balls of dough. If the dough is still sticky and falls apart, refrigerate it.
Step 7/9
Roll each ball of dough in the cinnamon and sugar mixture. Arrange them on a parchment paper lined baking tray, making sure they are two inches apart from one another.
Step 8/9
If there is any extra dough, wrap it and store it in the refrigerator until ready to bake again.
Step 9/9
Bake for eight to nine minutes. Take the tray out of the oven and place it on a clean surface, then wait for two minutes then transfer the cookies on a wire rack.
Other Variations
-
Super Soft Snickerdoodle Cookies
Ready in 25minFor those in search of the ultimate snickerdoodle experience, this snickerdoodle recipe is a game-changer. The secret behind their pillow-like softness is a blend of both butter and shortening, a combination that ensures each bite is irresistibly tender. Dipped in a cinnamon-sugar mixture and baked to golden perfection, these cookies are a delightful reinvention of a classic. Ready in just 25 minutes, they are not only scrumptious but also a time-saver, making them a must-try for cookie lovers everywhere.
-
Extra Rich and Soft Snickerdoodle Cookies
Ready in 20minWhat sets these cookies apart is the use of brown sugar, which delivers a luscious depth of flavor, further enhanced by cinnamon, which is added to the dough and used as a coating. The extra egg yolk enriches the cookie's texture, making each bite melt-in-your-mouth delicious. And the best part? There's no waiting around – without the need for chilling, you'll have these tempting treats out of the oven in a mere 20 minutes.
-
Revamped Snickerdoodle Cookies
Ready in 36minThis recipe employs a blend of coconut oil and butter, providing a subtle aroma and soft texture to the cookies. The distinct baking method—starting at a higher temperature and then reducing it—gives the cookies a gentle crispness around the edges while maintaining a soft center. The combination of ground and freshly grated cinnamon in the coating adds a touch of complexity that contrasts with the sweet dough. The recipe is courtesy of Stella Parks, a pastry chef, food writer, award-winning cookbook author, and a Culinary Institute of America graduate. She specializes in American baking, and her cookbook BraveTart: Iconic American Desserts is a NYT Bestseller and a James Beard Award winner.
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