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WHERE TO EAT The best She-crab soup in the world (according to food experts)
1
Recommended by Jane & Michael Stern and 13 other food critics.
"Must Try: Sweet and velvet smooth, she crab soup is presented with a cruet of sherry to add at your pleasure."
2
Recommended by Fodor's Travel and 9 other food critics.
"The she-crab soup is one of the best around."
3
Recommended by Lonely Planet and 8 other food critics.
"This is the place for she-crab soup."
4
Recommended by Jane & Michael Stern and 7 other food critics.
"What we did have was swell: she-crab soup that is thick, rich as cream sauce itself, and loaded with meat."
5
Recommended by Fodor's Travel and 6 other food critics.
"Longtime favorites like The Olde Pink House are still on the scene, drawing crowds to their elegant dining rooms by serving up faithful versions of classics like she-crab soup or shrimp and grits."
6
Recommended by Fodor's Travel and 7 other food critics.
"Try out she-crab soup."
7
Recommended by Lonely Planet and 6 other food critics.
"Come here for the perfect Charleston lunch: a river view, a cup of she-crab soup with a splash of sherry, and a big bowl of shrimp and grits."
8
Recommended by Hanna Raskin and 6 other food critics.
"Poogan’s is responsible for an excellent she-crab soup that’s briny and rich, while the crab toast would surely be the hit of any ladies luncheon."
9
Recommended by Larry Olmsted and 4 other food critics.
"Two must-try signature apps sans grouper are the house-made fish spread, a tasty seafood pate served with crackers, and the rich she-crab soup. It is actually made with snow crab, not she-crab, but in the style of the Carolina specialty, and very rich with a lot of crab, butter and cream."
10
Recommended by Larry Olmsted and 3 other food critics.
"Hudson's take on it is delicious, you can really taste the crab, but it is thicker and more chowder-style than most, with a float of sherry on top."